1. Your recipe.
Send your recipe as attached file (excel, word, pdf, jpeg), or type it below.
For a complete assessment please specify:
· Fruit sugar content (Brix),
· Nutrition facts of complex or variable ingredients such as chocolate, plant-based milks or pistachio paste. If unsure, you can search the following databases:
#1
#2
#3.
· The technical sheet of your emulsifier-stabilizer blend if you wish to consider potential optimization
· Standard service temperature is -18ºC. Please specify if otherwise (-6ºC? -12ºC?)