Les eBooks de Freitdomo
Fat Phase Behavior Assessment
In this ebook you'll follow the journey of fat phase during ice cream life and you'll be able to assess fat phase behavior from recipe composition in order to go straight to the point. You'll also realize the importance of a key ratio called SFC (Solid Fat Content), and you'll apprehend as well a fundamental concept called Fat destabilization.
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Le prix d'un eBook PDF est de $10.