Libros electrónicos de Freitdomo.

Ice Cream Scoopabilty, Freezing Point and Ice Fraction

This ebook will help you grasping the importance in ice cream industry of a ratio called Ice Fraction, which illustrates the fact that the desired soft texture (particular state of matter) of an ice cream is a subtil balance between a product neither too hard and neither too soft. You'll also apprehend Freezing point parameter and different ways to calculate it.